Local Cuisine Expert Chef Mark Dommen – Where to Eat in San Francisco

Mark DommenOwner and head chef of the Michelin starred One Market restaurant, Mark Dommen has helped us put together this great three day Featured Trip that will take you to some of San Francisco‘s best restaurants, bars, markets, bakeries and more. From world renowned fine dining restaurants to local food truck hubs, Mark’s trip will appeal to anyone that loves good food!

Mark Dommen – Culinary San Francisco

*Make this itinerary yours on Utrip.com. Put in the dates you’re visiting, customize it, then take it on the go with the Utrip Mobile App.

DAY 1

Local Culinary Expert Mark Dommen - Where to Eat in San Francisco

SWAN OYSTER DEPOT

Local Culinary Expert Mark Dommen - Where to Eat in San Francisco

A famous San Francisco spot for the freshest seafood. All walks of life line up at the Swan Oyster Depot to get a taste of the day’s catch. You can order for carry out as well and take it somewhere else as well.

COI

If you’d like to go all-out on a meal in San Francisco, then Coi should be among your top contenders. The two Michelin starred California cuisine restaurant incorporates the very best of the Bay Area’s bounty and infuses it with an international verve that’s scarce found elsewhere. Dare to go for the 11-course tasting menu!

15 ROMOLO

The newest incarnation of San Francisco’s legendary Basque Hotel, 15 Romolo provides its patrons with a unique, historical vibe. Come for a very well made cocktail in a building that has seen it all—from speakeasies to brothels.

DAY 2

Local Culinary Expert Mark Dommen - Where to Eat in San Francisco

THE FERRY BUILDING

The Ferry Building

A foodie paradise. a large indoor marketplace offering sophisticated and upscale specialty shops. From cheese and wine, to ice cream and cupcakes, to blue bottle coffee, and even a shop dedicated to rare and exotic mushrooms, this unique and delicious marketplace not only offers high quality artisan products but most of them are also local.

HOG ISLAND OYSTER COMPANY

Hog Island Oyster Company

In a beautiful setting inside the Ferry Building, enjoy fresh, sustainably raised and harvested oysters. Linger a while, taking in the view of the water over a delicious meal.

ONE MARKET

Chef Mark Dommen oversees this well-respected and much loved San Francisco restaurant. Open since 1993, One Market is considered a godfather of the farm-to-table movement. Sourcing many ingredients locally, many from the Ferry Building across the way, One Market is passionate about creating tantalizing, fresh, seasonal fare. Their beautifully present, exquisite cuisine is only heightened by the atmosphere: an approachable, down-to-earth blend of sophistication, warmth, and invitation, all of which revolves around their open, exhibition-style kitchen that’s filled to the brim with their top-tier staff.

BOURBON & BRANCH

Once the location of a speakeasy called The Ipswitch and later JJ Russell’s Cigar Shop, this bar has history dating back to the 1860s. You’ll find a nice, low-key vibe among an interior still harps back to the Prohibition-Era days.

DAY 3

Local Culinary Expert Mark Dommen - Where to Eat in San Francisco

OFF THE GRID: PRESIDIO

A pack of food trucks that are spinning out some incredible eats. Take your meal and enjoy it against a beautiful San Franciscan backdrop.

RICH TABLE

Rich Table serves exquisite cuisine in a casual and comfortable atmosphere. The chefs are creative, making exceptional flavor combinations with unexpected pairings of ingredients. Try something new and exciting while you’re here.

TRICK DOG

Rustic and at the same time modern, simple and while simultaneously complex, Trick Dog is a great place to kick back with an exquisite cocktail. See if you fancy your horoscope cocktail, and mingle with a friend or meet somebody new.

 

 

 

Curious about what an itinerary to San Francisco made with your preferences would look like? Find out!

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