Seven Restaurants to Visit in the Sunny Seattle Summer

By Utrip CEO Gilad Berenstein @giladb87  Seattle summers are filled with blue skies, warmer temperatures, and SUN! Since you probably don’t want to waste a precious moment of this amazing weather, I’ve recommended some restaurants where you can find tasty food and still soak up plenty of Vitamin D. MARINATION STATION- MA KAI Not only does Marination…

A Foodie’s Guide to New York City

Home to iconic original creations that have grown to worldwide popularity, New York City is the quintessential foodie expedition. A chef can earn immediate validation by making it in NYC — and for good reason. From comforting cheap eats to the Michelin Star Experience, there is no shortage of exceptional food in this culinary wonderland.…

Tel Aviv Food Porn

By Utrip CEO, Gilad Berenstein @giladb87 Tel Aviv is known for many things—technology, business, beaches, a huge Pride parade, and now we are adding another important one to the list – FOOD. Like its name, Tel (something very old) Aviv (spring, which symbolizes new and rebirth), this busy metropolis brings together old and new in…

James Beard Award Winning Chefs & Restaurants in Seattle

At the center of the Seattle restaurant scene is the drive for a local, organic, and sustainable food movement. Seattle-based chefs take pride in their Pacific Northwest surroundings, constantly looking for fresh and seasonal locally foraged ingredients- many even growing their own adjacent to their restaurants. With culinary talent that is both experienced and energized,…

3 Foodie Finds in San Diego

San Diego is known for many things, but the food scene is pretty awesome on its own. Combining fresh seafood, California cuisine, speak easys, and beach shacks, San Diego has something to offer any travel plan. Don’t miss these three foodie finds on your next trip. By Gilad Berenstein   QUEENSTOWN PUBLIC HOUSE An incredible…